when we opened Dana’s, the dream was simple.

A neighborhood cocktail bar. Great drinks, no fuss. Somewhere along the way, the food took over — the program grew, table service took over, and Dana’s slowly became much more of a restaurant than we ever meant it to be.

We loved what it became. But the truth is, restaurants are hard — and this space was never quite built to be one.

this chapter closes saturday.

After the last two and a half years, this Saturday is the last night Dana’s serves the food you know. This week is a celebration of the Dana’s you’ve experienced — and, most of all, the crew, present and past, who poured everything into it.

So come in. Order the thing you always order. Bring the people you always bring. One last week for all the favorites:

we’re just getting started.

Don’t worry — we’re not going anywhere. It’s just time for the chapter we set out to write when we first dreamed of Dana’s.

We’ll tell you what’s coming later this week. Hang tight — we genuinely can’t wait for you to see it. We think you’re going to love it.

Let’s send this chapter off the way it deserves.

See you this week.